Method

Lightly grease a 25 x 25 cm slice tin, or prepare with baking paper, and set aside.

Using a food processor crush the biscuits to a fine or chunky crumb and set aside.

Chop up the apricots, apples and nuts.

In a large sauce pan add the butter, brown sugar and condensed milk and heat gently until the butter has melted but do not boil, remove from the heat.

Add the crushed biscuits and apricots to the saucepan and combine well with a large wooden spoon.

Pour into the prepared tin and sprinkle with desiccated coconut.

Place in the fridge to set, then slice and store in the fridge until needed.