Bacon and Cheese Cob Loaf

Serves: 8

Preparation: 15 minutes

Cooking Time: 1 hour

 

Ingredients

250 g bacon rashers diced
1 onion diced large
250 g cream cheese
1 1/2 cups cream
2 cups mozzarella grated
1 cup tasty cheese grated
1 cob loaf

Method

  1. Cut the top off cob loaf and pull the soft bread out.
  2. Place the top and stuffing aside.
  3. Fry onion and bacon, place in a bowl
  4. Add the block of softened cheese, cream and grated cheeses. Mix well and fill the cob loaf.
  5. Place bread lid on and wrap in foil.
  6. Bake at 180C for 45 minutes.
  7. Remove foil and cook for a further 10 minutes.
  8. Add the bread pieces and bake for 7-10 minutes or until crips.
  9. To serve, place cob on a platter with crispy bread pieces around the outside

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